How to make your own vanilla extract: Split the beans lengthwise with a sharp knife. We recommend cutting the scored bean into 1/2” sections for more surface area. Return the beans to the bottle and fill with your alcohol of choice (vodka is the most common). Leave for 6-8 weeks in a cool, dark area, turning the bottle occasionally. The longer you leave it, the stronger it will be. Pour a few ounces into the smaller bottle to use for cooking. Refill the glass tall bottle with more alcohol. This can be done several times depending on how much you use. The extract is good to use when it is a dark, rich amber color. We recommend refilling the glass bottle up to 5 times, or until the color/taste is weaker. Instructional Video: DIY Vanilla Extract Instructions

After making several bottles of extract do not waste your byproduct beans… use them in cooking and baking. The vanilla beans may not have enough strength to make extract but they are still full of flavor. Try drying the used beans out (bake at low temperature for 1-2 hours) then use a blender to make your own vanilla powder. Have fun with this products, its uses are endless!

Ingredients: Kona Vanilla Beans